Piazzetta of East Farmingdale Menu (Update 2025)

Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed San Marzano tomato sauce.

Crispy thin crust pizza layered with melted mozzarella cheese topped with our chopped house salad and tossed with Italian style dressing. Round 18", 8 slices.

Round pie crust with tender pieces of spicy buffalo chicken breast baked on top of homemade bleu cheese dressing, topped with mozzarella cheese. Round 18", 8 slices.

Round pie crust with tender pieces of chicken, mushroom, marsala wine sauce and topped with mozzarella cheese. Round 18", 8 slices.

Round pie crust with tender pieces of chicken, Pomodoro sauce and topped with mozzarella cheese. Round 18", 8 slices.

Round pie topped with baked ziti, mozzarella, and ricotta cheese. Round 18", 8 slices.

Thin garlic basted pan pizza crust topped with tomatoes, roasted peppers, homemade mozzarella cheese, and basil, drizzled with a touch of virgin oil and pesto sauce. Round 18", 8 slices.

White pizza. Round pie topped with mozzarella, romano cheese, ricotta cheese and a touch of virgin garlic olive oil. Round 18", 8 slices.

Sauteed spinach, broccoli, mushrooms and roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza. Round 18", 8 slices.

Creamy pink vodka sauce topped with fresh mozzarella cheese. Round 18", 8 slices.

Pan pizza topped with a garlic and herb plum tomato sauce, romano cheese, basil and a touch of virgin olive oil. Round 18", 8 slices.

Pan pizza topped with a garlic and herb plum tomato sauce, romano cheese, basil and a touch of virgin olive oil. Round 18", 8 slices.

Homemade mozzarella cheese, tomato basil sauce drizzled with virgin olive oil. Round 18", 8 slices.

Sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives. Round 18", 8 slices.

Sausage, meatballs, pepperoni, mushrooms, peppers, onions, extra cheese, black olives. Round 18", 8 slices.

Ham, pepperoni, sausage and lots of mozzarella cheese. 4 slices.

Sauteed baby spinach and broccoli with whole milk ricotta, Pecorino Romano cheese and lots of mozzarella cheese. 4 slices.

Breaded chicken cutlet topped with mozzarella cheese and sweet chili sauce. Round 18", 8 slices.

Battered eggplant baked in ricotta and mozzarella. 4 slices.

Mozzarella cheese and tomato sauce. Round.

Mozzarella cheese and tomato sauce. Square.

Pan pizza topped with a garlic and herb plum tomato sauce, romano cheese, basil and a touch of virgin olive oil.

Thin crust pan pizza with mozzarella cheese spotted with a garlic herbed San Marzano tomato sauce.

Thin garlic basted pan pizza crust topped with tomatoes, roasted peppers, homemade mozzarella cheese, and basil, drizzled with a touch of virgin oil and pesto sauce.

White pizza. Round pie topped with mozzarella, romano cheese, ricotta cheese and a touch of virgin garlic olive oil.

Round pie crust with tender pieces of chicken, mushroom, marsala wine sauce and topped with mozzarella cheese.

Round pie crust with tender pieces of spicy Buffalo chicken breast baked on top of homemade bleu cheese dressing, topped with mozzarella cheese.

Round pie topped with baked ziti, mozzarella, and ricotta cheese.

Crispy thin crust pizza layered with melted mozzarella cheese topped with our chopped house salad and tossed with Italian style dressing.

Ham, pepperoni, sausage and lots of mozzarella cheese.

Sauteed baby spinach and broccoli with whole milk ricotta, pecorino Romano cheese and lots of mozzarella cheese.

Sauteed spinach, broccoli, mushrooms and roasted peppers with mozzarella cheese and tomato sauce over a crispy round pizza.

Creamy pink vodka sauce topped with fresh mozzarella cheese.

Round pie crust with tender pieces of chicken, Pomodoro sauce and topped with mozzarella cheese.

Homemade mozzarella cheese, tomato basil sauce drizzled with virgin olive oil.

Marinated portobello mushrooms layered with fresh mozzarella cheese, ripened red tomatoes, and roasted peppers. Drizzled with balsamic glaze and topped with fresh basil.

Mussels, clams, shrimp, calamari served in a spicy garlic and oil.

Whole baked clams.

Served with a side of tomato sauce.

Fresh baked Italian bread basted with garlic, virgin olive oil and seasoning.

Served with honey mustard dressing.

Fresh baked Italian bread basted with garlic, virgin olive oil and seasoning.

Served with blue cheese and celery sticks.

Spicy or honey barbecue or barbecue. Served with blue cheese and celery. 10 pieces.

Served with pomodoro sauce.

Battered artichoke hearts sauteed in a white wine lemon butter sauce with capers.

Homemade mozzarella cheese, roasted peppers, tomatoes, and basil, drizzled with a balsamic glaze.

Filled with ground beef, peas, mozzarella cheese, and pomodoro sauce split in 2 topped with mozzarella cheese, pomodoro sauce and baked to perfection.

A classic snack, our garlic knots are strips of pizza dough tied in a knot, baked, and then topped with melted butter, garlic, and parsley. 6 pieces.

Tossed salad with Italian meats and cheeses.

Served with house Italian style dressing. Lettuce, tomatoes, onions, olives, mushrooms, carrots and roasted red peppers.

Romaine lettuce, garlic croutons, parmesan cheese tossed with Caesar dressing.

Romaine lettuce tossed with bleu cheese dressing carrots and celery topped with Buffalo-style chicken.

Masculin greens, diced tomatoes, red onions and glazed pecans topped with fresh imported Gorgonzola cheese and a raspberry vinaigrette dressing.

Tomatoes, cucumbers, onions, olives, and feta cheese in an olive oil dressing.

Goat cheese croutons, cranberries, raisins, and a raspberry vinaigrette.

Mixed greens with walnuts, fried chicken cutlet and crumbled blue cheese lightly drizzled with a honey mustard dressing.

Fresh crispy romaine lettuce and mixed greens tossed with diced tomatoes, onions, black beans and yellow corn topped with fried chicken cutlet, drizzled with ranch dressing and topped with sliced avocado.

Fresh crisp wedge of romaine lettuce topped with applewood smoked bacon, feta cheese, red onions, diced Roma tomatoes, and carrots, drizzled with ranch dressing.

Mixed greens topped with fresh grilled shrimp, crumbled goat cheese, roasted peppers, grilled asparagus, diced onions, and tomatoes, drizzled with a light creamy balsamic dressing.

Masculin greens, blackened chicken, avocado, diced bacon, crumbled feta cheese, tomatoes and onions topped with ranch dressing.

Baby arugula, pears, Gorgonzola cheese, cranberries, pecans, grilled chicken and served with balsamic vinaigrette dressing.

Served with marinara sauce and meatballs.

Served with sauce and mozzarella cheese.

Delicious Italian sausage topped with pasta sauce and creamy cheese.

Grilled chicken, marinara sauce, and Parmesan cheese.

Served with shrimp and Parmesan cheese.

Breaded chicken topped with vodka sauce and melted mozzarella cheese.

Sauteed with broccoli rabe and melted homemade fresh mozzarella cheese. Your choice of grilled chicken or sausage.

Prepared with fried or marinated grilled chicken cutlets served with lettuce, and bruschetta style tomatoes and red onions with a vinaigrette dressing.

Prepared with shrimp, served with lettuce, and bruschetta style tomatoes and red onions with a vinaigrette dressing.

Served with melted mozzarella cheese.

Served with melted mozzarella cheese.

Penne pasta served in a creamy pink sauce with fried shrimp topped with mozzarella cheese and baked to perfection.

Bowtie shaped pasta tossed with portobello mushrooms, fresh mozzarella cheese, and diced Roma tomatoes served in a garlic and oil brodino.

Spinach, sundried tomatoes and grilled chicken, sauteed with garlic and virgin olive oil. Healthy choice.

Creamy pink vodka sauce sauteed with diced imported prosciutto.

Marinara style plum tomato sauce with linguine.

Calamari sauteed in a spicy fra Diavolo sauce with linguine.

Broccoli florets and sundried tomatoes sauteed with garlic and virgin olive oil. Healthy choice.

Marinara style plum tomato sauce with linguine.

Shrimp sauteed in a spicy fra Diavolo sauce with linguine.

Fettuccine pasta tossed in a classic Alfredo cheese sauce.

Sliced sausage or grilled chicken sauteed with broccoli rabe, sundried tomatoes, and olives in a roasted garlic and virgin olive oil sauce with spiral-shaped pasta.

With red or white sauce. Shrimp, mussels, Newzeland clams and calamari sauteed in your choice of marinara, fra Diavolo or roasted garlic, and virgin olive oil.

Red or white. Litle neck Newzealand clams sauteed with roasted garlic, extra virgin olive oil, and Italian parsley.

Garlic and herb plum tomato sauce.

Shrimp, broccoli florets and diced tomatoes sauteed with garlic and virgin olive oil. Healthy choice.

Spiral shaped pasta sauteed with fried chicken in a blend of San Marzano plum tomatoes and homemade pesto sauce.

Grilled chicken with broccoli, sauteed in garlic and oil over pasta.

Fried chicken with broccoli, sauteed in garlic and oil over pasta.

Fresh ground hearty meat sauce with a touch of cream.

Grilled chicken, spinach and mozzarella cheese tossed in a creamy pink sauce.

Extra virgin olive oil, roasted garlic, and herbs. Healthy choice.

Shrimp sauteed in a garlic and white wine scampi sauce with Julienne Zucchini and seasoned bread crumbs over linguine pasta.

Mussels sauteed in a marinara sauce over linguine.

Spicy Fra Diavolo plum tomato sauce with linguine.

Cubed pan-fried eggplant sauteed in a marsala plum tomato sauce crowned with ricotta cheese.

Grilled chicken and fresh mozzarella sauteed in a brown Madiera wine sauce.

Spiral shaped pasta tossed with grilled chicken, peppers and onions in a marinara sauce baked with mozzarella cheese.

Sauteed assorted vegetables in a plum tomato sauce or with garlic and virgin olive oil. Healthy choice.

Tomato sauce with 3 meatballs.

Tomato sauce with sliced sausage.

With combination of 2 meatballs and sliced sausage.

Chicken in a creamy pink vodka sauce sauteed with diced imported prosciutto topped with mozzarella cheese.

Prepared with fried or marinated grilled chicken topped with bruschetta style tomatoes, red onions, and fresh basil. Healthy choice.

Battered chicken sauteed in white wine and lemon butter sauce.

Chicken cutlet topped with Pomodoro sauce and melted mozzarella cheese.

Medallions of chicken simmered in a white wine lemon butter sauce with artichoke hearts and capers.

Medallions of chicken sauteed in a mushroom marsala wine sauce.

Medallions of chicken layered with battered eggplant, prosciutto, and mozzarella simmered in a brown marsala wine sauce.

Chicken simmered with peppers, onions and mushrooms in a sherry wine plum tomato sauce.

Marinated grilled chicken topped with sauteed spinach, broccoli, and mushrooms. Healthy choice.

Marinated grilled chicken topped with sauteed julienne style mixed vegetables. Healthy choice.

Marinated grilled chicken topped with sauteed broccoli rabe and fresh mozzarella cheese.

Grilled sweet Italian sausage and sauteed broccoli rabe with Kalamata olives.

With your choice of red, white or fra diablo sauce.

Sausage topped with Pomodoro sauce and melted mozzarella cheese.

Served with bleu cheese and celery.

Fried calamari, fresh broccoli rabe, and cherry peppers sauteed in a light garlic and oil sauce topped off with a sprinkle of gorgonzola cheese.

Golden fried calamari served with a side of marinara sauce and lemon wedges.

Golden fried calamari in a vodka sauce (creamy pink sauce with prosciutto).

Cherry peppers in a fra diavolo plum tomato sauce.

Battered eggplant rolled with ricotta cheese, baked with pomodoro sauce and mozzarella cheese.

Battered eggplant topped with pomodoro sauce and melted mozzarella cheese.

Meatball topped with pomodoro sauce and melted mozzarella cheese.

Tender veal cutlet and eggplant topped with pomodoro sauce and melted mozzarella.

Chicken cutlet, eggplant, and one shrimp topped with pomodoro sauce and melted mozzarella cheese.

So refreshing.